Cinnamon raisin rugelach
WebMay 2, 2024 · Cinnamon-Raisin Rugelach View Recipe. Ingredients. For the Dough: 1: cup (2 sticks) unsalted butter, softened 3 / 4: cup sour cream 1: egg, separated 2 1 / 2: cups all-purpose flour, divided 1 / 2: teaspoon kosher salt 1 / 2: cup confectioners’ sugar ... Web2 1/4 cups All-purpose flour. 1/4 cup Brown sugar, light. 1 tsp Cinnamon. 1 Demerara or cinnamon sugar. 3/8 tsp Kosher salt. 1 tbsp Sugar. 1 1/2 tsp Vanilla extract, pure. Nuts …
Cinnamon raisin rugelach
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WebMay 1, 2009 · 2/3 cup dried currants or chopped dark raisins, divided Glaze 3 tablespoons butter, softened 3 ounces cream cheese, at room temperature 3/4 cup powdered sugar 1/2 teaspoon vanilla extract 1/4 … WebApr 2, 2024 · 1 teaspoon cinnamon Preparation: For the Dough: Whisk together the flour, xanthan gum and salt in a medium bowl to aerate and combine; set aside. In standing mixer's bowl, beat butter with flat paddle …
WebDec 15, 2024 · This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon, walnuts, and raisins! Rugelach is such … WebDec 14, 2024 · Wrap in waxed paper and chill for at least 2 hours until firm. Combine raisins, sugar, cinnamon, and nuts in a bowl. Set aside. Cut dough into 4 equal parts. Working with one piece of dough at a time, on …
WebNov 24, 2013 · Fifteen minutes before baking, preheat oven to 350°F. Brush rugelach with milk and top with a sprinkling of cinnamon-sugar. Bake for … WebAug 19, 2024 · Ingredients 1 cup butter, softened 1 package (8 ounces) cream cheese, softened 2 cups all-purpose flour 1/2 teaspoon salt FILLING: 1 cup sugar 2 tablespoons ground cinnamon 1/2 cup butter, melted, divided 1/2 cup finely chopped pecans Directions In a large bowl, beat butter and cream cheese until smooth.
WebHow To Make Chocolate Rugelach Begin by making the dough. Place the flour, sugar, and salt in the bowl of a food processor fitted with a metal blade. Pulse a few times to combine. Add the chunks of butter, cream …
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