WebJan 18, 2024 · Instructions. Add the olive oil to the bottom of a 6 or 7-quart slow cooker, and top with chopped onions. Place pork roast on top of onions, then add garlic cloves to the top and inside, if the roast is tied. Season with sea salt, pepper and dried rosemary, then drizzle a little extra olive oil over the top. Cover and cook for 3 hours on high ... WebJan 25, 2024 · When it's dark and dreary outside, a communal family dinner with roast pork, sweet potato fries, green beans and brownies for dessert feels like a little oasis in the cold. IE 11 is not supported.
Braised, Stuffed Pork Shoulder Recipe - Simply Recipes
WebSep 6, 2013 · Instructions. If you’re cooking on the grill, first soak the wood chips in water for at least 30 minutes. Meanwhile, in a food processor, combine the sage, thyme, rosemary, … WebOct 8, 2024 · Instructions. Trim any excess fat from the meat; then heat the oil in a large pot or Dutch oven over medium high heat. Season the meat with salt and pepper; then brown your pork shoulder on all sides. While … christian stehle nashville
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WebJun 1, 2024 · Preheat oven to 250 F. Using a small sharp, pointed knife, cut 10 to 12 deep slits/pockets into the top of the roast. The slits should be randomly spaced. Stuff each slit with a sliver of garlic and a leaf or two of rosemary. Season … WebMar 28, 2024 · Apply the rub marinade on all sides and either ideally refrigerate overnight or let it sit out for a few hours to marinate. Preheat the oven to a low 275° F / 135° C. Cook the roast: Place the pork roast on a … WebMar 27, 2006 · Marinate pork: Mix together the marinade ingredients in a large bowl. Add the pork roast and turn it to coat it all over with the marinade. Marinate for several hours in the refrigerator. Remove from refrigerator 1 to 2 hours before cooking to bring closer to room temp. Remove pork roast from marinade, pat dry. christian steering wheel covers